Eten
Kook uw Mexicaanse specialiteiten
In het kort:
Uw ambachtsman:
Palmer Colamarino
Chef kok
Palmer biedt u:
Kennis van de Mexicaanse keuken
Een unieke maaltijd rond de Mexicaanse cultuur: guacamole, burrito en agua fresca
De workshop in detail:
55 €
per persoon
duur: 0 dagen, 2 uur, 0 min.
van 15 tot 99 jaar
van 4 tot 10 deelnemers
Toegankelijkheid PBM: TRUE
Beschikbare talen: [“fr”, “en”]
Wake up your taste buds during a workshop with Palmer!
This Californian-style Mexican cooking enthusiast will reveal the secrets of the most popular recipes. What’s on the agenda? A Guacamole made according to the rules of the art, a refreshing Agua Fresca, but also how to roll a Burrito.
You will prepare the different ingredients and seasonings and learn the basics of cooking and flavour combinations. I promise you, you will not have time to get bored!
You will finish this workshop with a convivial tasting of your creations to travel to sunny Mexico and California for a few hours!
This workshop is offered in several languages simultaneously. The artisan will adapt the language of the workshop according to the participants present.
Workshop locatie:
Persstraat 27, 1000 Brussel
De workshop is gemakkelijk bereikbaar met het openbaar vervoer.
Begane grond
