Foodies
Explore the artisan chocolate factory from bean to cocoa and make your own chocolate with Elisabetta or Patricia, our chocolatiers.
In a nutshell:
Explore the artisan chocolate factory from bean to cocoa and make your own chocolate with Elisabetta or Patricia, our chocolatiers.
Your craftsman:
Stéphane Perrin
Chocolatier
Stéphane offers you:
1.5-hour introduction to artisan chocolate making with Elisabetta or Patricia.
Discover all the steps from bean to chocolate bar.
Pick up your ceramics two weeks later after baking and glazing!
More about the workshop:
65,00 €
per person
duration: 0 days, 1 hours, 30 min.
from 6 to 99 years old
1 to 28 people
Access for disabled people: N/A
Available languages: [“en”]
Upon arrival at Café Modelé, Aryann welcomes you and explains the basics of painting on ceramics, advising you on choosing colors and patterns before starting your creation. Enjoy a snack while painting your piece independently.































